Sommelier – the word derives from a French term average, smaller, referring to the person who was responsible for procuring supplies and maintenance shop in the royal house. A modern sommelier is someone who focuses on the purchase, storage, and serving of wine and drinks in a restaurant.
It was a formal system for the training of professional sommeliers for only sixty years. The British have always made room for fine wine and very seriously, even if their home country has not produced very good wine or a very fine kitchen and the wine trade. For more information about sommelier, you can join sommelier certification courses.
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Its various acquisitions by the European war and occupation of colonial outposts over the centuries, the British have had a hand in the development of many of the largest most modern wine regions of the world.
The modern sommelier should be experts not only in wine, but beer, distilled spirits, cordials and aperitifs, formal table service and even a cigar service. To become sommelier there is a three-tier system with a three-part exam is available.
Level One is the certification exam. Where an applicant has spent time in the wine profession, whether in restaurants and hotels or the wine trade, they can do this test.
Level two is an advanced degree or Master Sommelier examination. At this level, you are supposed to already be an expert. A brief refresher course is offered again, but realistically if all of a candidate for this course is the unknown all, their hope of passing is lost. The exam is given in three parts.